PHRAE

An old and important community of Northern Thailand, Phrae was founded after Chiang Mai had been established as the capital of the Lanna Thai kingdom. With one of the largest reserves of teak forests in the country, it is located on the banks of the Yom River, 555 kilometres from Bangkok.

Covering an area about 6,538 square kilometres and surrounded on all sides by mountains with level plains in the middle, Phrae is administratively divided into the following districts: Muang, Sung Men, Den Chai, Long, Wang Chin, Song, Rong Kwang and Nong Muang Khai .

PHITSANULOK

Covering some 105,815 square kilometers, Phitsanulok is 377 kilometers north of Bangkok. It borders Uttaradit Province on the North, Phichit Province on the South, Loei and Phetchabun Provinces on the East, and Kamphaeng Phet and Sukhothai Provinces on the West. Situated on a strategic location dividing Thailands Central and Northern regions, and connecting to the Northeastern region, Phitsanulok is undeniably an important hub and an ideal base for travelers wishing to explore the lower North and western Northeast. Phitsanulok, however, is not just a stopover for tourists, but is a province with promising tourism opportunities.
 
Phitsanulok City spans the banks of Maenam Nan and has Maenam Kwae Noi running through it. Therefore, it is locally known and historically referred to as Song Kwae City (song means two and kwae means a river). Most of Phitsanulok's terrain is flatlands, with one third of the area being mountain ranges on the north and the east. Its unique natural endowments including natural parks and waterfalls make a trip to Phitsanulok worthwhile.

 

Apart from its exceptional natural charisma, Phitsanulok provides visitors with an opportunity to explore notable chapters of Thailand's history. For example, remains of an ancient community dating back between 2,000-4,000 years, including old stone axes, was found here. In addition, the old temple of Wat Chula Mani, situated 5 kilometers south of the city, was built even before the Sukhothai Kingdom burst into power.

Phitsanulok prospered along with the powerful Sukhothai (1238-1378) and Ayutthaya (1350 1767) Kingdoms. In particular, it played a strategic role in the Ayutthaya era when it had become the Kingdoms royal capital for 25 years during the reign of King Borom Trailokanat.

Phitsanulok is also the birthplace of King Naresuan the Great (reigned 1590-1605) the legendary King who declared Ayutthayas independence from Burma in 1584. King Naresuan the Great is known for his victorious and honorable single hand combat on elephant back Yutthahatti against a Burmese Crown Prince. His heroic power and strong dedication to expelling the invaders from his motherland saved the country, and truly united the Kingdom which later was known as Siam and currently known as Thailand.

Phitsanulok was also a strategic location for other Ayutthaya Kings as it was a major center for military recruitment and a training camp when Ayutthaya waged wars with Burma.

PHICHIT

Situated in the Lower North some 345 kilometres from Bangkok, Pichit is accessible by both road and rail. Nurtured by two rivers, the Yom and the Nan running parallel to one another north to south, the land is agriculturally fertile. Once the site of an ancient town dating back almost a thousand years ago, Phichit has played in a major role in the history of both Sukhothai and Ayutthaya. Known as the land of the crocodiles, it has been home to this ferocious reptile which has thrived in its waters. There are today several fresh-water crocodile farms. Phichit features in the Thai epic Krai Thong composed by King Rama II which tells of Chalawa Phichit is administratively divided into the following districts: Muang, Pho Prathap Chang, Taphan hin, Bang Mun Nak, Pho Thale, Sam Ngam, Wang Sai Phun, Thap Khlo, Sak Lek, Dong Charoen, Bueng Na Rang and Wachirabarami.

PHETCHABUN

346 kilometres from Bangkok, Phetchabun borders on three regions, the North, the Central and the Northeast. The central part of the province is on the Pa Sak river basin with mountain ranges running along both the western and eastern sectors. Because of the fertility of the land, Phetchabun has always been an agriculturally productive area. The very name of the province actually means the land of crops and foods.

Today, Phetchabun is a province with rich tourism potential. Its climate is pleasant due to the mountainous and forested areas and it has a history of richness and prosperity for more than 1,400 years. As and Sukhothai styles have been discovered.

Phetchabun is administratively divided into the following districts: Muang, Lom Sak, Lom Kao, Chon Daen, Nong Phai, Wichian Buri, Si Thep, Bueng Sam Phan, Wang Pong, Nam Nao and Khao Kho.

 

PHAYAO

Virtually enveloped by mountains and valleys, Phayao is a peaceful province. Though with only modest facilities and conveniences, it is an enchanting community with delightful natural beauty and fascinating religious sites. Dating back to more than 900 years, it used to be an independent state with its own rulers before it became a part of the Lanna Thai kingdom in mid-14th century. Phayao is about 691 kilometres from Bangkok and covers an area of 6,335 square kilometres. Administrative, it is divided into the following districts: Muang, Chun, Chiang Kham, Chiang Muan, Dok Khamtai, Pong, Mae Chai, Phu Sang, and Phu Kam Yao.

NAN

A quiet and tranquil province, Nan nestles in a verdant valley in northern Thailand. About 668 kilometres from Bangkok, it covers an area of 11,472 square kilometres and is made up of the following districts: Mueang, Wiang Sa, Na Noi, Pua, Chiang Klang, Tha Wang Pha, Thung Chang, Mae Charim, Ban Luang, Na Mun, Santi Suk, Bo Kluea, Chaloem Phra Kiat, Song Khwae, and Phu Phiang.    The people of Nan descend from the Lan Changs (Laotians). Their forebears moved to settle around present-day Pua district which is rich in rock salt deposits, about 700 years ago at the time when Sukhothai was becoming the kingdom of the Thais. They subsequently moved south to the fertile Nan River basin which is much more extensive. Nan's history is deeply involved with its neighbours, in particular Sukhothai which played an important role in both political and religious terms before Nan became a part of Lanna, Burma and Thailand in that order. Today Nan is still the home of numerous Thai Lue and other hilltribes who retain highly interesting customs and traditions.

NAKHONSAWAN

Nakhon Sawan Province, also known as Pak Nam Pho is where the rivers of Ping, Wang, Yom, and Nan converge and form the Chao Phraya River, the most important waterway of Thailand. Nakhon Sawan is in the lower northern part of the country between the North and the Central Region. It is regarded as the doorway to the North and it is the hub of transportation in the Lower North.

MAEHONGSON

MAE HONG SON is nestled in a deep valley hemmed in by high mountain ranges, Mae Hong Son has long been isolated from the outside world.  Virtually covered with mist throughout the year, the name refers to the fact that is terrain is highly suitable for the training of elephants.
 
Former governors of Chiang Mai used to organise the rounding up of wild elephants which were then trained before being sent to the capital for work.  Today, Mae Hong Son is one of the dream destinations for visitors.  Daily flights into its small airport bring growing numbers of tourists, attracted by the spectacular scenery, numerous hilltribe communities and soft adventure opportunities.

THAI YAI CULTURE

The Thai Yai can be seen along the northern border with Myanmar.  They may at one time have been the most numerous of the ethnic Thai tribes that stretch across Southeast Asia.  A large group settled in Mae Hong Son.  

The Thai Yai culture has had a strong influence on the province, as can be seen in its architecture. Although a part of the Lanna region, the indigenous Thai Yai people living in Mae Hong Son are faced with very cold weather during winter and extremely hot weather in the summer, with mist or fog practically throughout the whole year.  Not surprisingly they have had to adapt to the environment. 

As a result, their architectural style has developed into something different from other Lanna communities.  Their living quarters are usually built with tall floors and low roofs, the sizes differing according to ones social status and position.  Homes of the ordinary folks are usually with one single level of roof, while those of the local aristocrats have two or more levels forming a castle-like shape.   The space thus provided is believed to help air circulation.  An interesting feature of the Thai Yai style is the perforated designs along the eaves which are an architectural identity of the area.

 

LAMPHUN

Legend handed down for more than 1,400 years refer to this ancient town as Hariphunchai. Its first ruler was Queen Chamthewi who was of Mon extraction. In late 12th century, King Mengrai overran the town and subsequently integrated it into the Lanna Kingdom.

Today, Lamphun still retain its enchanting ambience of a small but old community. It is some 670 kilometres from Bangkok and only 26 kilometres from Chiang Mai. Located on the bank of the Kuang River, its attractions include ancient sites and relics as well as forests and mountains and delightful lakes. Lamphun is the most famous producer of longans.

 

LAMPANG

Famous for its horse-drawn carriages and with a rooster as its provincial emblem, Lampang boasts a long history of human settlements on the Wang River basin, some of which dating back to more than 1,000 years. It is rich in archaeological evidence reflecting ancient civilisations of Hariphunchai, Lanna and Burma.

Lampang is administratively divided into the following districts: Muang, Thoen, Mae Phrik, Ngao, Ko Kha, Wang Nuea, Mae Tha, Chae Hom, Sop Prap, Seom Ngam, Hang Chat, Mae Mo and Mueang Pan

KAMPHAENGPHET

Geographically located in the Lower North on the bank of the Ping River, Kamphaeng Phet is 358 kilometres from Bangkok. To its East are riverine flatlands while the western areas are made up of high mountains lush with fertile forests where a number of national parks have been established.
 
Areas along the river bank at present-day Mueang district used to host several ancient towns which had played a major role as strategic front-line frontiers since Sukhothai was the kingdom's capital down through the times of Ayutthaya and early Rattanakosin (Bangkok) eras. In fact, the name Kamphaeng Phet actually means as strong as walls or forts make of diamonds.

Kamphaeng Phet covers an area of 8,607 square kilometres. It is divided administratively into 9 districts, namely, Mueang Kampheang Phet, Phran Kratai, Khlong Khlung, Khanu Woralaksauri, Sai Ngam, Lan Krabue, Khlong Lan, Sai Thong Watthana and Pang Sila Thong and 2 sub-districts, Bueng Samakkhi and Kosamphi Nakhon.

CHIANGRAI

Chiang Rai, the northernmost province of Thailand is about 785 kilometers north of Bangkok. Situated on the Kok River basin, Chiang Rai covers an area of approximately 11,678 square meters with an average elevation of 580 meters above sea level. The province, which is located within the renowned Golden Triangle area where Myanmar, Laos and Thailand converge, is also known as the gateway to Myanmar, Laos and Southern China. Chiang Rai, which was founded in 1262 by King Meng Rai, was the first capital of the Lanna Thai Kingdom (Kingdom of a million rice fields), which was later conquered by Burma. It was not until 1786 that Chiang Rai became a Thai territory and was proclaimed a province during the reign of King Rama VI in 1910. Today, Chiang Rai is a travelers paradise endowed with abundant natural tourist attractions and antiquities; the province itself is evidence of past civilization. Attractions range from magnificent mountain scenery, ruins of ancient settlements, historic sites, Buddhist shrines and ethnic villages as the province is also home to several hill tribes who maintain fascinating lifestyles. For those interested in the natural side of Chiang Rai, jungle trekking is recommended along various trails. Chiang Rai which tends to be a little more ’laid back’ now competes with Chiang Mai as a tourist attraction and is fast becoming a popular escape for tourists wanting to get away from the troubles they left behind.

CHIANGMAI

Experiencing the merging of the past into the present in Chiang Mai where locals are proud of the city’s 700-year history. Its rich traditional heritage and unique culture is a perfect foundation for the development of the city. Chiang Mai is one of the few places in Thailand where it is possible to find in the heart of the city centuries-old chedis and temples next to modern convenience stores and boutique hotels. The original city layout still exists as a neat square surrounded by a moat with vestiges of the fortified wall and its four main gates offering prime access to the old town.  For years, tourists have mistaken Chiang Mai as the northern junction and the base from which they can explore other provinces. The phrase "a day in Chiang Mai is enough to see things around" was common. Today, tourists are surprised by the fact that there is always something new to discover Chiang Mai. Intriguing diversity among ethnic tribes coupled with breathtaking scenery makes Chiang Mai one of Asia’s most attractive tourist destinations. Two weeks in Chiang Mai may not be long enough for serious travelers. The old city of Chiang Mai with its fascinating indigenous cultural identity such as diverse dialects, cuisine, architecture, traditional values, festivals, handicrafts and classical dances is a prime location in its own right. In addition, the presence of hill tribes and their wealth of unique cultures enhance Chiang Mai’s distinctive diversity. Chiang Mai is also blessed with pristine natural resources of mountains (dois), waterfalls, and other nature-based tourist attractions. At the same time, Chiang Mai residents are warm, gracious and congenial providing authentic hospitality making visits memorable and meaningful. Moreover, visitors from all walks of life can collect handicrafts of silk, silver and wood produced locally as timeless souvenirs. Chiang Mai is a place where both backpackers and luxury tourists can enjoy themselves to the fullest.  The Past  Chiang Mai literally means new city and has retained the name despite having celebrated its 700th anniversary in 1996. King Meng Rai founded the city as the capital of the Lanna (A Million Rice Fields) Kingdom on Thursday, 12th April 1296 during the same period of time as the establishment of the Sukhothai Kingdom. King Meng Rai the Great conferred with his friends, King Ramkhamhaeng of Sukhothai and King Ngam Muang of Phayao before choosing the site where the capital of the Lanna Kingdom was to be founded.  From then, Chiang Mai not only became the capital and cultural core of the Lanna Kingdom, it was also the centre of Buddhism in northern Thailand. King Meng Rai himself was very religious and founded many of the city’s temples, which are still important today. At the height of its power, the Lanna Kingdom extended its territory far into Burma and Laos, and southwards to Kamphaeng Phet a province above Sukhothai.  The Burmese conquered the Lanna Kingdom in 1556 ending the dynasty founded by King Meng Rai that lasted over 250 years. As Burma had occupied Chiang Mai for nearly 200 years, Burmese architectural influences are visible in many temples. At the end of the 18th century, King Taksin the Great regrouped the Thais in the south and finally drove the Burmese out with the help of King Kawila of Lampang thereby regaining Thai independence from Burma. Chiang Mai was then governed by a succession of princes who ruled the north as a Siamese protectorate under the Chakri dynasty. In the late 19th century, King Rama V appointed a high commissioner in Chiang Mai and it was only in 1939 that Chiang Mai finally came under the direct control of the central government in Bangkok the same time the country was renamed Thailand. In the past, Chiang Mai was only accessible by river and elephants. More convenient access was achieved only when the railway line was completed in the late 1920’s. Moreover, the first motor vehicle driven directly from Bangkok arrived in Chiang Mai in 1932. Such isolation was more favorable to Chiang Mai as it helped to nurture and preserve the unique Lanna culture. When we look at Chiang Mai today, it is the economic, cultural and communications hub of northern Thailand complete with excellent infrastructure, good roads, by passes and road tunnels, and reliable communications infrastructure.  The Setting Chiang Mai, with an altitude of approximately 310 meters above sea level, is situated approximately 700 kilometers from Bangkok on the Mae Ping River basin. Surrounded by high mountain ranges, the city covers an area of approximately 20,107 square kilometers and is the country’s second largest province. Chiang Mai borders Myanmar on the north, Lamphun and Tak Provinces on the south, Chiang Rai, Lampang and Lamphun Provinces on the east and Mae Hong Son Province on the west. The terrain is mainly comprised of jungles and mountains, which are home to the hill tribes. In addition, wildlife and exotic flora may be found in the national parks. Most of Chiang Mai’s mountains are oriented from north to south. Together they create a multitude of streams and tributaries including Mae Chaem, Mae Ngat and Mae Klang. One of Chiang Mai’s distinctive features is Doi Inthanon, Thailands highest peak, which is 2,575 meters above sea level. In addition, the province boasts flat, fertile valleys, which spread along the banks of the largest and most important river in Chiang Mai Mae Nam Ping (Ping River) which originates from the Chiang Dao mountain range.

TRADITION & CULTURE of THAILAND

Thailand is a country of scenic diversity and ancient traditions, of tranquil temples and modern urban excitement. With and independent history going back more than seven centuries, it has managed to absorb a variety of cultural influences and blend them into something uniquely and memorably Thai.

Each of its four major region offers a distinctive experience for the traveler in search of discovery. Misty mountains in the north shelter verdant valleys and exotic hill tribes, while in centers like Chiang Mai traditional customs and crafts have been preserved over generations. Along the picturesque coastlines of the east and south lie some of the world's most beautiful beaches and off-shore islands, each with its own beauty. Scattered over the northeastern plateau are superb khamer monuments from the time of Angkor Wat and natural parks teeming with wild life. In the Central Region can be found the evocative ruins of ancient Thai capitals and bustling Bangkok with its dynamic and countless pleasures.

CENTRAL REGION

The fertile Central Plains region, watered by the winding Chao Phraya River, has long been Thailand's cultural and economic heart. "Kin khao", the Thai expression for "to eat", translates literally as "to eat rice" ; and the vast checkerboard of paddy fields on either side of the river has traditionally provided the kingdom with its staple grain. When the annual monsoon rains sweep across the plains, the fields are transformed into a sea of vivid green dotted here and there with farming villages and the occasional gleaming spire of a Buddhist temple.

In the early 13th century, the first independent Thai capital was born at Sukhothai, thus ushering in a Golden Age of Buddhist art and architecture, The impressive remains of Sukhothai have been preserved as part of a historical park, a major attraction for visitors to the region.  
When Sukhothai's power waned, a new capital rose further south on the banks of the Chao Phraya. Known as Ayutthaya, it ruled the kingdom for more than four centuries and became one of the largest, most cosmopolitan cities in Southeast Asia. Traders came not only from China, Japan and other Asian countries but also from distant Europe, bringing with them a wide range of new cultural influences. Ayutthaya was destroyed by an invading enemy in 1767 and today its extensive remains also attract numerous sightseers, many of whom come up from Bangkok by the traditional river route.

Bangkok became the capital in 1782 with the founding of the Chakri Dynasty that still occupies the Thai throne. Its early rulers sought to recreate the glories of Ayutthaya and many of the city's landmarks date from this period, among them the magnificent Grand Palace and its adjacent Wat Phra Keo (Temple of the Emerald Buddha),Wat Arun (Temple of Dawn), and Wat Pho (Temple of the Reclining Buddha). The flavor of the capital's past can be captured by a boat ride along the Chao Phraya River that flows through its traditional heart or an exploration of the picturesque klongs, or canals of Thonburi.

The city quickly outgrew its original walled center and is today a huge metropolis of high-rise buildings, air-conditioned shopping centers, and world-class luxury hotels. Despite its Western facade, however, Bangkok remains distinctively Thai, a fusion of modern and traditional, full of fascinating things to discover. All of Thailand's legendary bargains lustrous silks, bronze ware, antiques, gemstones, and jewelry, to mention only a few are available here, along with countless fine restaurants and other places dedicated to the pursuit of what Thais call sanuk, or pleasure.

Easily accessible to Bangkok are other attractions, among them the world's largest Buddhist monument at Nakhon Pathom, the famous Bridge over the River Kwai built during World War II, and, on the east coast of the Gulf of Thailand, the lively seaside resort of Pattaya

Much of what we now know as Thai cuisine also evolved in the Central Region. Rice, fish, and vegetables, flavored with garlic, black pepper, and nam pla, or fish sauce, along with an abundance of fresh fruits, comprised the basic diet of Sukhothai. With the rise of Ayutthaya, other elements were added to the increasingly complex Thai blend. That now essential ingredient, the fiery-hot chili pepper, was introduced at this time, along with the equally popular coriander, lime, and tomato. These may have been brought from their native South America by the Portuguese, who opened relations with Ayutthaya in 1511 and also left a lasting imprint in the form of popular Thai sweets based on egg yolks and sugar. Other influences came from India, Japan, Persia, and especially, China, though in almost every case their contributions were subtly altered and transformed to suite Thai tastes.

Unlike the north and northeast, where glutinous rice is popular, Central Thais like the fragrant plain variety, most commonly steamed but sometimes fried or boiled. In addition to fresh-water fish, there is seafood from the nearby gulf as well as a wide range of fresh vegetables and such fruits as mangos, durians, custard apples, guavas, and pomeloes. Sino-Thai food is popular in cities like Bangkok, particularly in the form of numerous noodle dishes.

THE NORTH

Until the early years of the present century, northern Thailand was effectively isolated from the rest of the country, a region of wild, densely forested mountains where elephants worked in the teak industry along the Burmese and Laotian borders and old temple-filled town like Chiang Mai, founded in 1297, that were part of the ancient Lanna Thai Kingdom. The first railway linking Chiang Mai with Bangkok only opened in 1921, and good roads did not come until several decades later.

This long isolation helps explain many of the characteristics that make the north so appealing to visitors today : a sense of traditions not merely preserved but vitally alive, gentle customs that reveal themselves in countless ways, distinctive differences of scenery, architecture, language and food.

Tourists can explore the charms of Chiang Mai, where life moves at a different pace from Bangkok, ornate temples rise on almost every street, and the shops are filled with handicrafts native to the region and still made by traditional methods handed down over generations. There are woodcarvers who produce and endless variety of decorative figures, panels, and furniture, as well as other artisans who create fine lacquer bowls, silverware, homespun cotton and silk, delicate embroidery, and hand-painted umbrellas. All these crafts, along with many others, can be found at the famous Night Bazaar in the center of town.

Chiang Mai is also noted for its frequent festivals such as the Winter Fair at the end of December, the Flower Festival in February, Songkran (the old Thai New Year) in April, and Loy Krathong in November. Most regular activities cease during these gala events, which attract people from all over Thailand as well as from abroad.

Other notable northern towns include Lamphun, once known as Haripunchai and founded by Mons in the 7th century; Lampang, where picturesque horse-drawn carriages still ply the streets; Mae Hong Sorn, nestled in a secret valley of exceptional beauty; Chiang Rai, a popular base for treks into the hills; and Chiang Saen, at the tip of the so-called "Golden Triangle" where Thailand's borders meet those of Laos and Myanmar.

Lovers of adventure can take an elephant ride through the jungle or watch the great animals being trained at one of several camps, go for a boat ride along the scenic Kok River from Chiang Rai, climb Doi Inthanon, the highest mountain in Thailand which is now surrounded by a national park, or go on treks to remote hill tribe villages. There are seven principal tribal groups and they are among the most exotic attractions of the far north, each with its own special culture and spectacular costumes that include a profusion of silver jewelry and magnificent embroidery.

The food of the north is as distinctive as its culture. Instead of the soft rice of the central region, a steamed glutinous variety is preferred, traditionally kneaded into small balls with the fingers and used to scoop up more liquid dishes. Northern curries are generally milder than those of central and northeastern Thailand. The influence of neighboring Myanmar is evident in such popular dishes as gaeng hang lay,a pork curry that relies on ginger, tamarind, and turmeric for its flavor, and khao soil, a curry broth with egg noodles and meat, topped with spring onions, pickled onions, and slices of lime. A favorite regional specialty is a spicy pork sausage called naem, eaten in a variety of ways and probably the delicacy northerners miss most when the move to another part of the country.

The traditional form of meal in the north, especially when guests are being entertained, is called a khantoke dinner khan meaning bowl and toke a low round table. Diners sit on the floor around the table and help themselves to assorted dishes which, besides glutinous rice, may include one or two local curries, a minced-meat dish seasoned with chillies, a salad, fried pork rind, and various sauces and condiments. If it is in season, dessert is likely to be lamyai, or longan, a delicious Iycheelike fruit for which the north is famous.

THE NORTH EAST

Of all the region of Thailand, the northeast is perhaps the least known among foreign visitors, in spite of the fact that it covers almost a third of the country's total area and includes the second largest Thai city, Khon Kaen. This neglect is changing, however, more and more tourists are beginning to discover the northeast's many unique attractions, both natural and historical.

In the 1960s, near the small village of Ban Chiang in Udon Thani province, one of the most exciting chapters in modern archeology began with the accidental discovery of a prehistoric burial site. Subsequent exploration revealed a culture going back to nearly 4,000 B.C. and numbering among its achievements the use of sophisticated bronze metallurgy as well as rice cultivation and beautiful painted pottery. Some of the remarkable Ban Chiang finds are displayed in a museum near the site, and one of the excavations has been preserved to show its different levels.

In historical times, between the 9th and 14th centuries A.D., the northeast was part of the great Khmer empire ruled from Angkor, and as a result it contains some of the finest classical Khmer ruins to be seen outside of Cambodia itself. Among the most beautiful are Prasat Hin Phimai, near the provincial capital of Nakhon Ratchasima, which was once linked by a direct road to Angkor, and Phanom Ruang in Buriram province, recently restored by the Fine Arts Department. In all, there are more than 30 Khmer ruins scattered about the region, all of unusual architectural interest.

Besides such archaeological sites, the northeast also has a number of spacious national parks and wildlife preserves sure to be on interest to any nature lover. The best known, because of its easy accessibility to Bangkok, is Khao Yai, which covers more than 2,000 square kilometers of forest, grassland, and rolling hills in four provinces and provides shelter for some 200 species of I wildlife, including elephants, tigers, deer, and a wide selection of birds. Phu Kadung, in Loei province, is centered on a mountain topped by a 60_square-kilometer plateau of exceptional natural beauty, while the Phu Khieo Wildlife Preservation Zone in Chaiyaphum province is a royally-initiated sanctuary for a variety of endangered I species. The great Mekong River that forms the border between Thailand and Laos is another notable scenic attraction.

One of the northeast's greatest assets is its hospitable people, who make visitors feel welcome at several memorable festivals during the year. The Elephant Roundup, held every November in Surin province, brings together nearly two hundred of the animals to take part in a display of their skills, with special trains bringing guests from Bangkok for the events. Rocket Festivals, or Boon Bang Fais, are held in a number of provinces, the most famous being in Yasothon in May; enormous home-made rockets are fired at the peak of the lively celebration in the hope of ensuring a plentiful supply of rain for the coming crop. The beautiful Candle Festival, which marks the start of Buddhist Lent in July, attracts people from all over the country to Ubon Ratchathani, where huge, imaginative candles are paraded through the streets of the provincial capital.

Northeastern food reflects the influence of neighboring Laos in a number of dishes. As in Laos (and also northern Thailand) glutinous rice is the staple, eaten both as a base for other dishes or as a sweet when steamed in a piece of bamboo with coconut milk and black beans; and such Laotian herbs as dill (called pak chee Lao, or Lao coriander in Thai) turn up as seasoning. A popular regional dish of Lao origin is khanom buang, a thin crispy egg crepe stuffed with shrimp, bean sprouts, and other ingredients.

Northeasterners like their food highly seasoned, and regional specialties like laab, made with spicy minced meat or chicken, som tam (green papaya salad), and gal yang. (bar B-Q Chicken) Meat is often scarce in villages and freshwater fish and shrimp are the principal source of protein, sometimes cooked with herbs and spices and sometimes fermented. Thanks to the large numbers of north-eastern who have come to work in Bangkok, food of the region is widely available in the capital.

THE SOUTH

Southern Thailand consists of a long peninsula, reaching all the way down to Malaysia. Rugged limestone mountains, covered with lush jungle, rise along its spine, while its two coastlines-- 1,875 kilometers long on the Gulf of Thailand and 740 kilometers on the Indian Ocean shelter countless beaches of exceptional pristine beauty along with prosperous fishing ports. Besides its rare natural beauty, the south also has vast plantations of rubber, coconut, and pineapple and near the Malaysian border, a distinctive cultural difference thanks to a largely Muslim population.

Hua Hin, on the western coast of the gulf, became Thailand's first popular seaside resort in the 1920s when the southern railway line made it easily accessible to Bangkok. King Rama VII built a summer palace there, called Klai Kangwon, "Far From Worries", and other aristocratic families acquired property along the scenic beach. Now the resort can boast a number of modern hotels and has spread to include nearby Cha-am, but it still has a quieter, more restful ambiance than vibrant Pattaya across the gulf.

Modern travelers further south, where they have discovered other exciting destinations. The most celebrated is Phuket, a large island in the Andaman Sea, was widely known among ancient traders for such natural wealth as tin ore and edible birds nests harvested from limestone caves and cliff sides. Phuket today, just an hour's flight from Bangkok, is famous for a string of picture - postcard beaches on its western coast, each with its own particular charms and a wide range of accommodations

Not far from Phuket is Phang Nga Bay, a marine national park, where hundreds of limestone islands rise dramatically from the sea to form a breath taking scenic spectacle, along with the equally beautiful Phi Phi islands, where turquoise waters lap the white sands of a dozen secret coves and daring sea gypsies scale the walls of a vast, cathedral-like cave to collect the birds' nests so prized by Chinese gourmets throughout the world.

More adventurous travelers in search of unspoiled natural beauty and diving thrills can explore the Similan Islands in the Andaman Sea, a group of nine small islands off which lie countless dazzling coral reefs, or, southward near Malaysia, the huge Tarutao National Park, where 51 islands cover an area of nearly 1,500 square kilometers.

Across the peninsula, off the southeast coast, lies the island of Koh Samui, a more recent tourist discovery that also offers memorable beaches fringed by graceful coconut palms and a number of smaller off-shore islands.

Several southern cities such as Nakhon Si Thammarat, Chaiya, and Songkhla can look back on an ancient history, reflected in deep-seated traditions, the remains of splendid temples, and elegant old houses. Others like Hat Yai, Thailand's third largest provincial capital, have a booming modern energy fueled by the region's prosperity, attracting large numbers of Malaysian tourists with shops and entertainment facilities. In the southernmost provinces of Narathiwat, Pattani, Yala, and Satun, the domed mosque is as much a part of the landscape as the spires of a Buddhist temple, and Malay is the second language of most people.

Southern food is as distinctive as its scenery. Not surprisingly, the coconut, which grows so widely throughout the region, plays a prominent role in many dishes; its milk tempers the heat of chill-laced soups and curries, its oil is often used for flying, and its grated meat serves as a condiment. Also only to be expected is the abundance of fresh seafood from the surrounding waters: marine fish, some of huge size, prawns, rock lobsters, crab, squid, scallops, clams, and mussels. Cashew nuts from local plantations are eaten as appetizers or stir-fried with chicken and dried chillies, while a pungent flat bean called sataw adds an exotic, somewhat bitter flavor much admired by southern diners. Regional fruits include finger-sized bananas, mango-steens, durians, and small, sweet pineapples.

Sino-Thai food is popular in most large cities; every year the large Chinese community of Phuket stages a ten-day Vegetarian Festival during October, with colorful parades as well as exotic culinary treats. Other foreign influences can be found in such dishes as gaeng massaman, a mild Indian-style curry seasoned with cardamon, cloves, and cinnamon, several Malayan fish curries, and Satan skewered meat with a spicy peanut sauce that originally came from Indonesia.

POLITIC

The politics of Thailand currently takes place in a framework of a constitutional monarchy, whereby the Prime Minister is the head of government and a hereditary monarch is head of state. Executive power is currently exercised by a military junta and its appointed Prime Minister and Cabinet. Legislative power is vested in a junta-appointed legislature. The Judiciary is independent of the executive and the legislature. Political activities are currently banned. Prior to the 2006 coup, the kingdom was a parliamentary democracy, with an elected bicameral legislature.

Thailand had been ruled by kings since the thirteenth century. In 1932, the country officially became a constitutional monarchy, though in practice, the government was dominated by the military and the elite bureaucracy. The country's current constitution was promulgated in 2006.

The King of Thailand has little direct power under the constitution but is a symbol of national identity and unity. King Bhumibol — who has been on the throne since 1946 — commands enormous popular respect and moral authority, which he has used on occasion to resolve political crises that have threatened national stability.

Currently, Thailand is run by a military Military junta calling itself the Council for National Security. On 19 September 2006, the CNS staged a coup d'etat that overthrew the elected government of Thaksin Shinawatra. Since that time, Thailand has been governed by a military junta headed by General Sonthi Boonyaratglin, who later appointed General Surayud Chulanont, who is a member of King's Privy Council, as Prime Minister. The coup and the governing junta were endorsed by King Bhumibol Adulyadej in a royal decree on the day following the coup

WEATHER

Thailand can best be described as tropical and humid for the majority of the country during most of the year. The area of Thailand north of Bangkok has a climate determined by three seasons whilst the southern peninsular region of Thailand has only two.

In northern Thailand the seasons are clearly defined. Between November and May the weather is mostly dry, however this is broken up into the periods November to February and March to May. The later of these two periods has the higher relative temperatures as although the northeast monsoon does not directly effect the northern area of Thailand, it does cause cooling breezes from November to February.

The other northern season is from May to November and is dominated by the southwest monsoon, during which time rainfall in the north is at its heaviest.

The southern region of Thailand really has only two seasons -- the wet and the dry. These seasons do not run at the same time on both the east and west side of the peninsular. On the west coast the southwest monsoon brings rain and often heavy storms from April through to October, whilst on the east coast the most rain falls between September and December.

Overall the southern parts of Thailand get by far the most rain with around 2,400 millimetres every year, compared with the central and northern regions of Thailand, both of which get around 1,400 millimetres.

NATIONAL SYMBOLS

National Flower: “Ratchaphruek“ (or golden shower)

Ratchaphruek is chosen as national flower because it is widely known to Thais, which it can be plant and seen anywhere throughout the country. It bears beautiful cluster-shaped flowers in summer. The color of flowers is shining yellow contrasting great importance similarly to the color of our national religion ‘Buddhism' and the color of Monday when His Majesty King of Thailand was born.

National Animal: “Chang Thai” (or Thai elephant)

Thai elephant is selected as national animal because it has maintained close link with Thai history and custom, it has a long life, and it is closely related to the livelihood of Thai people as one of transportation means both in times of peace and battles. Especially, ‘white elephant' is deeply connected to King of Thailand, and white elephant was portrayed in the former national flag.

Thai tradition abounds with examples of the elephant playing an important role in the workings of the Kingdom. Most significant of all, perhaps, is the white elephant, prized because it is a rare animal judged fit only for royal duties.

According to ancient royal Thai traditions, a white elephant is a noble beast of special importance, exemplifying a king's honor and glory. Known in Thai as Chang Samkhan, a white elephant is a gift fit for a king and to acquire one during his reign, will bring about prosperity and happiness throughout the kingdom.

National Architecture: “Sala Thai” (or Thai-style arbor)

Sala Thai reflects knowledge of Thai people. It retains beauty, which is different from architectures of other countries, and foreigners can acknowledge ‘Thai-ness' through Sala Thai. 

ECONOMY

The economy of Thailand is export-dependent, with exports accounting for 60% of GDP. The exchange rate has reached 37.00/usd (GDP $7.3 trln baht) as of October 26, 2006, for a nominal GDP at market rates of approximately US$ 200 bln. This keeps Thailand as the 2nd largest economy in Southeast Asia, after Indonesia, a position it has held for many years. Thailand's recovery from the 1997-98 Asian financial crisis relied on exports, largely on external demand from the United States and other foreign markets. The Thaksin government took office in February 2001 with the intention of stimulating domestic demand and reducing Thailand's reliance on foreign trade and investment. Since then, the Thaksin administration has refined its economic message, embracing a "dual track" economic policy that combines domestic stimulus with Thailand's traditional promotion of open markets and foreign investment. This set of policies are popularly known as Thaksinomics. Weak export demand held 2001 GDP growth to 1.9%. In 2002-3, however, domestic stimulus and export revival fuelled a better performance, with real GDP growth at 5.3% and 6.3% respectively.

Currency Notes 
Paper baht comes in denominations of 10 (brown), 20 (green), 50 (blue), 100 (red), 500 (purple) and 1000 (beige). 

Currency Coins
There are 100 satang in one baht; coins include 25-satang and 50-satang pieces and baht in denominations of 1, 2, 5 and 10. Thai baht is in denominations of: 

Thai baht is in denominations of:

1000 Baht front	1000 Baht back
500 Baht front	500 Baht back
100 Baht front	100 Baht back
50 Baht front	50 Baht back
20 Baht front	20 Baht back
10 Baht front	10 Baht back